EazyDiner, a*real-time*table reservation startup recently co-founded by Indian food journalist Vir Sanghvi, has raised US$1 million in funding The Indian food market is perhaps the biggest, yet the most fragmented industries globally. Not to mention, one of the most competitive too. The diversity in food culture and difference in tastes among citizens*have made it*an*interesting market...
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The post Can EazyDiner survive in India’s dog-eat-dog food market? appeared first on e27.
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